Holiday greet and meat
Follow their journey.
Duffs Meats 2 is on Facebook
Prime rib.
Prime rib is a type of beef roast that is cut from the rib section of a cow. It is known for its flavorful, tender meat and is often served at special occasions or as a holiday main course.
The term "prime rib" comes from the grade of meat, which is the highest quality classification given to beef by the USDA. To be considered prime, the beef must come from young, well-fed cows and have a high level of marbling, or fat dispersed throughout the meat. Prime rib is typically roasted in the oven and served medium rare to medium, which helps to retain its tenderness and flavor.
The history of prime rib as a dish can be traced back to the 19th century, when it was served at high-end restaurants and hotels in the United Kingdom and the United States. It gained widespread popularity in the mid-20th century and has remained a popular menu item at steakhouses and fine dining establishments around the world.
ChatGPT (2022). Assistant. OpenAI. Retrieved from OpenAI.com/blog/chat
A cut above the rest.
Local food and drink stories..
