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Artisan ales.

Artisan ales, also known as craft beers, refer to beers that are produced by small, independent breweries that use traditional methods and ingredients to create a variety of unique and flavorful beers. The history of artisan ales can be traced back to the early 20th century, when the brewing industry was dominated by a few large, mass-production breweries.

In the United States, the craft beer movement began in the 1970s, when a small number of home brewers and microbreweries began to emerge. These early artisanal breweries were inspired by traditional European brewing techniques and sought to offer an alternative to the mass-produced, flavored lagers that were popular at the time.

Over the next few decades, the craft beer movement gained momentum, and the number of small, independent breweries continued to grow. Today, there are thousands of artisanal breweries in the United States, producing a wide range of styles, including pale ales, stouts, porters, and lagers, as well as more experimental beers that incorporate unusual ingredients and flavors.

In addition to the United States, artisanal breweries can be found in many other countries around the world, including Canada, the United Kingdom, and Australia, among others. The craft beer movement has also influenced the development of other artisanal food and drink products, such as artisanal cheeses, breads, and spirits.

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