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Hot cocoa.
Hot cocoa, also known as hot chocolate, is a warm, sweet beverage made by mixing cocoa powder, milk, and sugar. The origins of hot cocoa can be traced back to the ancient civilizations of Mesoamerica, where cocoa beans were used as a form of currency and were also consumed as a beverage. The Mayans and Aztecs believed that cocoa had medicinal properties and used it as a ritual drink, often mixed with water and spices.
After the Spanish conquest of the Americas, cocoa beans were brought back to Europe, where sugar was added to the drink to make it more palatable. Hot cocoa became a popular drink among the wealthy in Europe, and it was served at high-society events and in fashionable coffee houses.
In the 19th and 20th centuries, hot cocoa became more widely available and was consumed by people of all social classes. It was often served as a treat in schools, at home, and in restaurants, and it became a popular choice for a warm and comforting beverage during the cold winter months. Today, hot cocoa is enjoyed by people all over the world, and it can be made in various ways, including with cocoa powder, chocolate bars, or chocolate syrup, and with different types of milk or other dairy-free alternatives.
ChatGPT (2022). Assistant. OpenAI. Retrieved from OpenAI.com/blog/chat
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